06 Nov 2020

“COVID-19: Towards the New Norm” Webinar Series – 2nd Session

(Click here to see the event flyer)

In view of the current COVID-19 outbreak, indoor environmental controls are of vital importance to prevent the spread of diseases and maintain building occupants’ health. HKGBC invited professionals from different fields including academia, consulting firms, and service or technology providers to share professional information on prevention of disease transmission, disinfection methods and air quality monitoring in indoor environment. 

Event Detail
Event Name: “COVID-19: Towards the New Norm” Webinar Series – 2nd Session
Presented By:

Ir Kenneth LI, Dr LIU Chun-ho, Mr Cormac CROSSAN, Ir Dr Eva CHAN

Date: 06 Nov 2020
Time: 4:00 pm - 5:30 pm

This CPD event will be conducted in the form of webinar via Zoom. 

(An event reminder with Zoom Webinar ID will be provided at around a week before the event.)

Capacity: 1000

1.5 CPD hour will be automatically uploaded to attendees' BEAM Pro/ BEAM Affiliate Individual Accounts.

Fee: Free of Charge (HKGBC Members)
Free of Charge (HKGBC Non-Members)
Contact Phone: 39948818
Contact Email: rpe@hkgbc.org.hk

6 / 11 / 2020 (Friday) PM



4:00 pm – 4:20 pm


Preventive Measures in HVAC Design for Pandemic Disease


Speaker: Ir Kenneth LI

Executive Director

WSP (Asia) Limited


4:20 pm – 4:40 pm


Dispersion in a Dense City – Microscale Transport Among Buildings and Its Implication to a Healthy Environment


Speaker: Dr LIU Chun-ho

Associate Professor - Department of Mechanical Engineering

The University of Hong Kong


4:40 pm – 5:00 pm


Blue is the new green: How digitization is ushering in a new generation of hyper-sustainable human-centric healthy buildings


Speaker: Mr Cormac CROSSAN

Global Business Development Director - Commercial Real Estate
Schneider Electric


5:00 pm - 5:20 pm


Effective daily disinfection in buildings    


Speaker: Ir Dr Eva CHAN

Technical Manager


Language: English

Registration starts at 10:00 am on 9 Oct 2020 (Fri)

Limited seats. First come, first served.